This one’s inspired by the traditional Filipino “Buko Pandan” dessert where pandan and coconut are married into a harmonious combination. So we put our modern twist on it and created a oh so pandan-y glaze.

Okay hold the phone – Vietnamese Coffee on a mochi donut? Oh yes we did! A Holy Mochi take on your traditional cà phê sữa đá but transformed into a delicious treat with notes of that good ol strong roasted Vietnamese coffee beans with hints of sweetened condensed milk. Yes, please! 

Your summertime dose of citrus deliciousness. Made with real blood orange fruit puree, this one will most certainly tickle your tastebuds. Garnished with a piece of dehydrated orange slice for an extra pop of citrusy flava flav

There are so many possibilities when it comes to donut glazes and we decided to combine a few of our favorite sweets in this one. A chocolate glazed, topped with caramel popcorn and drizzled with oh so delicious salted caramel sauce made from Purr Sweets!