Okay hold the phone – Vietnamese Coffee on a mochi donut? Oh yes we did! A Holy Mochi take on your traditional cà phê sữa đá but transformed into a delicious treat with notes of that good ol strong roasted Vietnamese coffee beans with hints of sweetened condensed milk. Yes, please! 

This one’s inspired by the traditional Filipino “Buko Pandan” dessert where pandan and coconut are married into a harmonious combination. So we put our modern twist on it and created a oh so pandan-y glaze.

A collision of two epic desserts, s’mores and mochi donuts.  Your new favorite  summer time gamechanger. We got for you an entire graham cracker topped with a jumbo melted and roasted marshmallow topped with gooey melted chocolate drizzle.